At Arog Bio Allied Agro Services Limited (ABAAS), we produce high-quality agricultural products that support food security, industrial applications, and sustainable energy solutions. Our products are carefully processed to meet international standards while empowering local farmers and promoting environmental sustainability.
Our HQCF is a versatile ingredient used in baking, brewing, and various food applications. It serves as an excellent alternative to wheat flour, offering superior quality and health benefits. Whether for large-scale food production or small businesses, our HQCF ensures consistency and reliability.
A staple in West African cuisine, our Garri is processed with the highest quality standards, ensuring its purity, taste, and nutritional value. It is available in different grades to cater to various consumer preferences, making it ideal for direct consumption or further processing.
Our premium Cassava Starch is widely used in both industrial and food applications, including: Thickening agent for food products, Textile and paper industries, Adhesive production and Pharmaceuticals and cosmetics.
We maximize cassava’s potential by transforming cassava peels and by-products into biofuel and animal feed. This sustainable approach helps reduce waste, lowers environmental impact, and provides cost-effective, nutrient-rich feed for livestock.
We empower local farmers through training, improved cassava varieties, and mechanization services.
We partner with both block farmers cultivating on land we lease and independent community farmers to source high-quality cassava tubers.
Our state-of-the-art facility utilizes cutting-edge technology to efficiently and hygienically transform cassava tubers into high-quality cassava flour (HQCF).
We package our HQCF for safekeeping and deliver it to customers worldwide.
We maintain rigorous quality standards throughout the entire process, ensuring our HQCF meets international standards
