We prioritize creating job opportunities, especially for youths and women, through training programs. By empowering individuals with a means of livelihood, we contribute to boosting the economy, aligning with SDG 1 (No Poverty). Our goal is to empower 2,000 youths and women by 2026.
We advocate for healthy and environmentally friendly practices through training and seminars, aligning with SDG 4 (Good Health and Wellbeing). Educating farmers and stakeholders on sustainable practices is essential for preserving our environment.
We address food shortages by processing perishable food items into finished products with longer shelf lives. Partnering with farmers, we ensure the availability and accessibility of food items all year round, aligning with SDG 2 (Zero Hunger).
Engaging youths and women from neighbouring communities is integral to our operations. We collectively work towards community development, contributing to sustainable cities and communities (SDG 11).
Through Research and Development, we focus on developing resilient seed varieties to combat climate change. Collaborating with research institutes, we contribute to SDG 13 (Climate Action) by promoting climate-resilient agriculture.
